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Fermentation Technician (ref. 2473)
Job
• Conducting fermentations of microbial products (startercultures / probiotics) and analysis of the (final) products. • Support the fermentation scientist and execute experimental studies in an efficient manner that meet project goals and timelines. • Optimize current fermentation and downstream processes. • Be able to understand technical issues and the impact of various factors on yield and viability of cultures.Profile
• BSc (HBO) or MBO degree in Life Science, Biochemical or Food process Engineering, Chemistry, Biotechnology, Microbiology or related fields. • Preferably experience with fermentation of microbial products. • Eager to learn new techniques. • Being critical and analytical, having fun working in a laboratory.Benefits
The conditions of employment are up to market standards.Sollicitatieprocedure
Please send your application through our website.
Jay Baktawar +31 6 50 64 80 66 jay.baktawar@birdrecruitment.nl
Solliciteren
